Spicy potatoes
By VicentaLakin
Recipe Recommendations
- potatoes three
- onion a
- tomatoes a
- green pepper a
- dried chili appropriate amount
- salt 5 grams
- shisanxiang 3 grams
- chicken essence 2 grams
- soy sauce 1 teaspoon
- soy sauce few drops
- fried chilli 1 teaspoon
- flax oil 2 teaspoons
- balsamic vinegar 1 teaspoon
- MSG 2 grams
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Potatoes go to pickles. How many times2
The water in the pot is boiled, and the potato silk is sprung3
It's cold after the water4
Tomatoes, onions, green peppers5
Hot in the pot, pour silhouette, put it on the onions, put it on the potato silks and set it up a little bit6
Scrambling, scrambling, salt, smelly, chicken, 13 fragrances7
Dry peppers, peppers and fried peppers8
It's sour and spicy9
It's hot because the potatoes are overwater, so it's ripe! If you put it in the pot, it'll only take two minutes