Homemade chicken pine
By VicentaLakin
Recipe Recommendations
- chicken breast 500G
- Jiang 3 tablets
- onion 2 trees
- octagonal of 2
- cooking wine 2 tablespoons
- fresh soy sauce 5g
- soy sauce 5g
- oyster sauce 5g
- sugar 10g
- oil 30g
- salt small amount
- salty and fresh
- fried
- an hour
- simple
Steps for Homemade chicken pine
1
Get chicken chests ready2
Chicken chest rinse and slice3
Water in the pot pours into the sliced chicken4
Get rid of the fluffy upper layer and boil the fire for 20 minutes5
Pour out the cooked chicken pieces and wash clean asphalt with open water6
Filled in a thick skin bag and crushed with a cane7
Put your hands in the can and put your hands on it8
Plug all the sauce into the bowl9
A spoon with a meat pine is evenly mixed10
Set a 30-minute time frame for the start-up11
30 more minutes to look satisfactory