Cream of honey and chicken legs

WE USUALLY MAKE A FEW KINDS OF MATERIAL, BREAD BUNS, CRUSHED CHIPS, FAST-FOOD NACHOS AND FLOUR, BUT HAVE YOU TRIED THIS DIET TODAY? POTATO MASHED POWDER, ALSO CALLED POTATO SNOW POLLEN. IT IS USUALLY CALLED SNOWFLAKES, WHICH ARE MADE FROM MULTIPLE PROCESSES AFTER THE ENTIRE POTATO HAS BEEN SKINNED. NOT ONLY DID THEY RETAIN THE ORIGINAL TASTE OF POTATOES BUT THEY ENRICHED THEIR NUTRIENTS, WHICH WERE PRODUCED THROUGH VARIOUS PROCESSES. IT'S VERY SUITABLE FOR DOMESTIC USE, AND IT'S EASY TO STORE AND CARRY FOOD, AND YOU CAN EAT IT WHENEVER YOU WANT. A BOWL OF MASHED POTATOES WITH MILK OR WATER. THIS TIME I TRIED TO USE IT AS A SUBSTITUTE FOR THE DAILY BREADCRACKER TO MAKE A FRAGRANCELY ROASTED CHICKEN LEG WITH AN AIR FRYING POT, WHICH WOULD HAVE BEEN BETTER IF IT HAD BEEN FRIED, BUT CONSIDERING THE WEIGHT OF MY BEAR CHILD OF ALMOST 200 POUNDS, I WOULD HAVE LET HIM EAT IT IN A HEALTHIER WAY, WITH THE SAME FRIGHTFUL TASTE, AND ALSO WITH SOME OF THE FAT IN IT. A CHICKEN LEG WITH A BOWL OF POTATO SNOW POWDER, A BOWL OF COOK 100 HONEY PICKLES, 30 GRAMS OF EGGS, AND A STARCH

Recipe Recommendations

chicken legs in 1
Mashed potatoes and snowflake powder 60 grams
honey marinade 30 grams
eggs one
starch appropriate amount

other
roast
half an hour
simple

Steps for Cream of honey and chicken legs

Prepare food。

The extraction of honey-juice pickles is diluted by the ratio。

The chicken leg is cleaned and placed in the pickles, with fork or toothpicks placed under the skin, so that the taste can be made better and faster. Pickery is based on room temperature, and if time allows for a few hours ' advance advice, refrigerators can be better preserved and tasted。

The eggs are scattered, with potatoes and snow pollen, starch, dried chicken legs drained with kitchen paper and covered with starch。

When it's full of starch, it's full of egg fluid。

Finally, it will be filled with potatoes and snow。

I've got 200 degrees of preheat in my chicken leg, and I've got enough capacity

Thirty-five minutes of roasting, which is actually 30 minutes old, and you can use a bamboo stick to get through it, which is basically ripe enough. I baked for thirty-five minutes to get a nicer skin on the outside, to see more oil, to see that the meat is just as thin。

Take it out, it's beautiful. Bear boy's chicken leg, my tart, a pot out

Enjoy