Peas buns
By VicentaLakin
Yeah, because it's cute
Recipe Recommendations
- flour 200 grams
- Butterfly bean curd soaked in water 20 flowers
- sugar 10 grams
- yeast 2 grams
- water 130 grams左右
Steps for Peas buns
1
Material 1 modulated and organized2
Materials 1 and 2, which are modulated and smoothed, respectively, for 10 minutes。3
Quieted blue noodles, smoothed, tumbled into pieces, with dumplings, and squeezed out the circle。4
The face is folded, the shape of the next string is crushed, and here's to note, the smaller the shape, the better it is, the bigger it is, it affects the shape behind it。5
If it's too big a hole, it'll show up a lot。6
White noodles, tweaked, tweaked into small circles, like glass jumps7
Then a little white circle is to be painted with vegetable oil to prevent the fermentation of a piece. Stick together, the circle won't be obvious. So that's not going to be easy。8
Squeeze them like dumplings。9
The finished product. In the summer, the room fermented for half an hour and the oven fermented 30 degrees in the winter. Steam for ten minutes。10
When it comes out, it's pink and blue11
That's cute12
Beautiful13
Isn't she cute14
Emoticons bagPeas buns Make Tips
1. Butterbean flowers may be replaced with tea, potatoes, pumpkins, cocoa. 2. Small holes in the middle of the dome may be small or not large. 3. A small white circle with oil and viscos. 4. One round of practice。