Lobster with Salt and Pepper
By HoseaKuvalis
The thirteen fragrant lobster in Xuyi, Jiangsu Province is very famous. Today, I will not make thirteen fragrant lobster and have a salt-and-pepper lobster. It is a new taste that I have come up with.
Recipe Recommendations
- lobster 1500 grams
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- salt and pepper powder appropriate amount
- oil appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Lobster with Salt and Pepper
1
Clean the lobster.
2
Cut green onions, ginger, garlic, and peppers for later use.
3
Heat the pan, add the oil, add the onions, ginger, garlic, and pepper and saute until fragrant.
4
Pour in the lobster and stir fry until fragrant.
5
Pour boiling water, add salt and pepper, cooking wine, salt, sugar, and vinegar, mix well, cover and cook.
6
Heat in the pan until about a bowl of soup, add white pepper powder and mix well.Lobster with Salt and Pepper Make Tips
1 Put 2 teaspoons of sugar and 1 teaspoons of vinegar. 2 Add the salt first, so that it will taste good when cooked. Salt and pepper are salty, so put less salt. 3 If there is MSG in the salt and pepper, don't put MSG in it.