Pepper cheese
By VicentaLakin
Recipe Recommendations
- green pepper six
- eggplant a
- garlic three-petaled
- millet pepper three
- shallots a
- soy sauce half a bowl
- balsamic vinegar appropriate amount
- chicken essence appropriate amount
- medium spice
- steamed
- ten minutes
- simple
Steps for Pepper cheese
1
Clean the eggplant and cut it in two parts2
Water in the pot, eggplant in the lid of the steam pan3
Garlic and rice peppers, shredded onions, put in a bowl of chicken vinegar and soy sauce4
The eggplant and the green pepper are torn to pieces, so just get the sauce on