Most of the recent recipes are dried squid, which is also a love of my mother. Sometimes my mother would ask friends from her hometown to bring some seafood. After living outside for five or six years, I have hardly bought seafood to eat. In fact, it's not that I don't like it, but that I don't think it's necessary. For people living by the sea, seafood is their daily staple. Seafood is always on the table. For someone who has been eating seafood every day since childhood, there is really no need to spend a lot of money outside to enjoy those lively seafood. Basically, you can't buy fresh ones. In supermarkets and markets, the ones are either frozen or farmed. The price is also extremely expensive. Most are also freshwater fish.
Squid is really a delicious dish no matter how it is cooked. No matter what it is paired with, it can be delicious. All kinds of cooking techniques such as frying, boiling, steaming, frying are so delicious.
Squid and beans
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Squid and beans
1
. Soak dried squid in water until soft, about 3 hours
2
Wash the soaked dried squid bones and shred them, cut the pepper obliquely, and shred the ginger slices
3
Heat the pan, add more oil, add shredded ginger, and stir-fry the pepper to create the fragrance.
4
Add the chopped squid, add cooking wine, soy sauce, stir quickly for 30 seconds, set aside.
5
Fold the beans into 2 cm pieces and wash them, put water in the pan to boil, add the beans and blanch them to color.
6
Add seasonings in a small bowl: salt, oyster sauce, corn flour, and appropriate amount of water.
7
Heat the pan and add the mixed seasoning to boil the fragrant camphor
8
Add the blanched beans and stir-fry evenly, remove the pan and set on a plate with the stir-fried squid.