Spicy fish

By VicentaLakin

Spicy fish
Spicy fish, fresh meat, spicy appetizer. In winter, there's good talent, hot air, hotel queues are long, soup is not good, it's too strong, it's easy to cook at home. Spicy fish are cooked with the main foods, such as fish, cabbage, peppers, and so forth, with the same adjustments that you like, the fire, the soup that you like to cook, and a nice pot of spicy spicy fish. It's not salty, it's beautiful, it's spicy, it's delicious。

Recipe Recommendations

  • Wan fish 1000 grams
  • Chinese cabbage 500 grams
  • chili 50 grams
  • peanut oil 5ml
  • salt 10 grams
  • soy sauce 1ml
  • cooking wine 1ml
  • ginger 5 grams
  • chicken powder 1 gram
  • cornflour 5 grams
  • octagonal one
  • geranyl 5 pieces
  • pepper 1 gram
  • tangerine peel 5 grams

Steps for Spicy fish

  • 1
    Preparation of food items, mackerel, cabbage, pepper, onions, onions, etc.
  • 2
    Fish washes, slices, salt, oil, sauce, wine, powdered for 10 minutes
  • 3
    (b) Beacon wash, cut and dry water to be used
  • 4
    (a) To boil peppers, ginger, eight horns, fragrance leaves, chicken powder, platinum, pepper, etc.
  • 5
    (a) After boiling, boiled for five minutes in a small fire, and tasted like it
  • 6
    Replace it with a big fire, with a big cabbage and an eight-hour boil
  • 7
    Put the pickled fish in the pot
  • 8
    The salt, the onions, the onions. And the onions will be oiled

    • Spicy fish Make Tips

    1. Fish do not cut thick; 2. Fish are easily broken and boiled to burn

    Recipe Categories

    Recipe recommendation