Silverfish paste dumplings

The winter comes on 7 or 8 November of each year, and the practice of winter is not only about winter swimming and greeting winter. The practice of food-based winter has prevailed from time immemorial. Every winter, the people of the South love to eat some chicken and duck, and to eat the meat to make up for the cold. And the practice of eating dumplings in the north for the winter is so popular that we are no stranger. As the saying goes, “never good for dumplings”, the dumplings are also very diverse. Why do you eat dumplings in winter? Because dumplings come from the expression "when you give birth." The year is 30 years old and the New Year's, and the winter is autumn and winter's. This old custom has gradually been restored, and on the day of winter, the dumplings are sold in all their forms. Lots of places have to come for dumplings. As the saying goes, “never tastes like dumplings”, the pits of dumplings have become more diverse, ranging from celery, aroma, apricot, pork, beef, mackerel, trisels, silverfish, etc. The practice of eating dumplings was known in three countries, but the dumplings were similar to the existing dumplings, which were cooked and mixed with soup, so people at the time called dumplings "shells." It wasn't until Tang Dynasty that dumplings became the same. The original name of the dumplings is said to be “Joe Ear”。