Kee-Cee

quote: toung ajeol at 250g eats himself at 900 gg of tung ajeung jae-gil and thinks it can be replaced by zhu kwok kwok kwok (220 gg). yellow 250ml, better with a fragrance. fragmented ice sugar 250g, or single crystal sugar fried or roasted pecan 200g, red date 150g, 枸杞150g, fried or roasted black sesame 200g; i'm more lazy to buy east asia's ration pack. one, agola powdered the wine with a day off and defunct. that's what you do. 2. in the middle of the fire, when the remaining yellow wine is poured into the pot, when the fire boils, when the fire turns into a small fire, when the ice sugar is poured into it, when the spoons mix it continuously, and for 30 minutes (which is basically the whole of the glue melted into the yellow wine and lasts another four or five minutes), keep an eye on the whole process, which must not be made from the bottom up. until keung hangs the flag。