Miyagi chicken

By VicentaLakin

Miyagi chicken

Recipe Recommendations

  • chicken breast 2 blocks
  • carrots 1 piece
  • cucumber 1 piece
  • garlic appropriate amount
  • ginger appropriate amount
  • onion appropriate amount
  • cornflour appropriate amount
  • wheat starch appropriate amount
  • chili 2 pieces
  • pepper appropriate amount
  • peanut appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • bean paste appropriate amount

Steps for Miyagi chicken

  • 1
    Prepare the food. The peanuts buy the leather
  • 2
    Chicken chest cuttin into the bowl, with a proper amount of salt, wine, peppers, a little water mixed with wheat starch, a little water powdered, some grafted into the chicken, a little edible oil, 15 minutes salt
  • 3
    The peanuts wash their water, dry their water with paper towels, pour cold oil into the peanuts, and make little fire to the surface yellow
  • 4
    Cut the cucumbers and carrots and cut the rest
  • 5
    Put a little more oil in the pot and let the chicken go
  • 6
    The rest of the oil in the pot is pouring onions, ginger, garlic, peppers
  • 7
    I'll pour the carrots for a minute, then I'll pour the cucumbers for a minute, and I'll add a spoonful of bean bean bean bean sauce for an even
  • 8
    A minute or so before he pours into the chicken, adds two spoons of soy sauce, four spoons of vinegar, one spoon of white sugar
  • 9
    The chicken itself is oily. Don't cook it too long. You can taste it
  • 10
    It's finished, a little onion flower

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