Mi-fa
By VicentaLakin
Recipe Recommendations
- millet flour appropriate amount
- flour appropriate amount
- eggs appropriate amount
- white sugar appropriate amount
- raisins appropriate amount
- jujube appropriate amount
- yeast appropriate amount
- milk appropriate amount
- qingshui appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Mi-fa
1
Hot milk, fresh water, sugar, fermentation2
Put in millet and flour at approximately 2:1, evenly mixed3
Hands on soft noodles4
The fermentation is twice as big5
Put some edible oil in the container6
Vegetable oil evenly painted7
Put it in half the noodles8
Some raisins9
Put the other half on the table10
Put it in the cut dates11
It's twice as big in the boiler12
It's a fire. It'll be 50 minutes。13
Hang on, pull it out, cut it。