Milk and sugar bread
By VicentaLakin
Home-eaters love the smell of red sugar, and this time the bread is made with red sugar, although it's nothing but sweet red sugar and milk, and it's a very good bread. A sweet bread, a warm milk, nice breakfast。
Recipe Recommendations
- wheat flour 300g
- milk 200ml
- brown sugar 60g
- vegetable oil appropriate amount
- yeast powder appropriate amount
- salt appropriate amount
- eggs appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Milk and sugar bread
1
Red sugar and vegetable oil mixed in the basin。2
Hit the egg evenly。3
Add wheat flour, yeast powder, salt, milk and pasta, so that thin membranes can be pulled out。4
Wake up and good noodles。5
The waking-up noodles are covered in six pieces, with a 10-minute membranes。6
The silhouetted face was again fermented into bread, in a dish with a small amount of oil。7
Brush egg fluids on fermented bread。8
And then we'll spread the melon。9
The grill is heating up and down, 180 degrees and about 18 minutes to bake。10
Good baked bread, sweet。Milk and sugar bread Make Tips
One, prefers sweetness, and the use of red sugar can increase. 2. When the bread is refertilized, it may be placed in an oven and a bowl of hot water may be placed in the oven to ensure humidity in the oven. 3. The temperature of the oven and the timing of the baking are set on a case-by-case basis。