Milky fragrance
By VicentaLakin
There's nothing to worry about outside, and I've often failed to make the buns, and I'm particularly fond of them. This morning, an old aunt was specially asked about her house, which often makes buns, and asked her many questions, including many minor details. And this afternoon I started making the buns that I always wanted, and this time I managed to make the buns, and although the smell of milk didn't sell them, it wasn't very sweet, but it was the best time I made the buns, thanks to my aunt, I'll try harder later
Recipe Recommendations
- flour 100g
- pure milk
- baking powder appropriate amount
- white sugar
Steps for Milky fragrance
1
Flour is sifted with a little fermentation and two spoons of sugar。2
120 mg of pure milk fire heats up fine bubbles (because milk is scarce, even if it boils, the temperature drops quickly and the temperature of the hair is 40°c). the sugar can be warmed with milk or rubbed with the noodles3
Then he pours warm milk into flour several times, tumbles it with clean chopsticks, so that the face is not too dry, and when he touches it with his hand, it is soft and not inflexible。4
It was then rubbed in a non-particle form and was luminous。5
Cover it, put it in warm ground, ferment for two hours。6
Put dried flour on a clean board. After two hours of fermentation, the noodles were ready。7
Scratch the good noodles into strips and cut them into six equals. Scratch the shape of the bun and put a few dry powder covers on the board for another 10 minutes。8
The pot is filled with enough cold water, and when the water is released, it is placed in a bun, the small fire evaporated for eight minutes (with the oil sheet on it to prevent it from getting dirty), and it is not opened immediately after the fire has been shut down, and it is opened in 5 to 10 minutes。9
Maybe my fire is too big, or it's too long to steam, or I'm not rubbing my face well enough, and it's starting to bloom, and next time watch it, but it doesn't affect the smell of it, but it's delicious and soft。Milky fragrance Make Tips
A flour must be sifted so that it does not contain small particles of 2 fermented fermented when it is boiled with water, so that it can complete its second fermentation or third fermentation. Three can replace pure milk with milk powder, which makes it sweeter. In the process of steaming the buns, four could be covered with oil sheeting, which would not be easy to stick to and preserve their integrity. The ratio of five fermenters is one litre of flour with two to three milligrams of flour. 6 pure milk can also be replaced with sweet milk。