Gin and mushroom bacon buns

By VicentaLakin

Gin and mushroom bacon buns
A friend of mine said I made a lot of fruit and vegetables, and the whole meat, so he gave birth to this imitation of "Golden Scream Bacon"

Recipe Recommendations

  • flour
  • water
  • sugar
  • yeast
  • red rice flour

Steps for Gin and mushroom bacon buns

  • 1
    The material 1 will be turned into a smooth pasta, and a small fraction of it will be smoothed with red powder, all of it for 10 minutes。
  • 2
    White noodles are divided into two pieces on average, and white and red ones are flat。
  • 3
    Let's start with the bacon roll. It overlaps with the two pieces of flour and rolls them up at will。
  • 4
    Turn around like this, turn around, like a fold。
  • 5
    Then cut it open
  • 6
    Just flatten it, open it, like three fingers long enough。
  • 7
    Now make a golden needle mushroom, put the remaining white noodles, flatten them, and push out the circle with a bouquet。
  • 8
    Partly rounded, part cut。
  • 9
    Long strips need to be rubbed again, cylindrical, long strips need to be different sizes to look good. A hole in the middle of a little circle. Scratch the long strips. The golden needle mushrooms came out。
  • 10
    Six or seven golden mushrooms are made and rolled up with double-coloured ones. Summer room fermentation half an hour, winter oven fermenting 30 degrees, half an hour, 10 minutes
  • 11
    Have a roll
  • 12
    Bulk rolls
  • 13
    Rip
  • 14
    Like
  • 15
    Let's have one

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