Candy pumpkin buns
By VicentaLakin
Fun
Recipe Recommendations
- flour 200 grams
- pumpkin puree
- sugar 10 grams
- yeast 2 grams
- white hair dough a little
Steps for Candy pumpkin buns
1
Material 1 was all modulated and slid into a smooth face group, which was set to stand for 10 minutes。2
Pumpkin noodles are still sedated and distributed. 20 grams big, 10 grams small, one round big and two small for a candy. Circle3
White noodles, flat strips, as shown。4
Put 20 grams of big, elliptical。5
Three fine white noodles, some water, like a sticker。6
A small circle of 10 grams, slightly flattening, cutting out two crushes with a partition, then pushing one with a partition, creating a dent, as shown7
The circle put some water on it. Like candy? In summer, the room fermented for half an hour, and in winter the oven fermented 30 degrees for half an hour and steamed for 10 minutes。8
Pumpkin candy9
Candy buns