Ribs in sauce
By RutheKuhn
Today, I tried using the new pot to make the pork ribs with sauce, and it felt more delicious than the ones made in ordinary pots. Taste characteristics: Red color, crisp meat, fragrant aroma, salty and sweet. It is not only delicious at the banquet, but also a good gift for relatives and friends.
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Ribs in sauce
1
Wash the ribs first.
2
Put it in hot water and soak.
3
It takes 3 minutes to soak.
4
Take it out for later use.
5
Cut green onions into sections, slice ginger into slices, and wash star anise and cinnamon.
6
Put the ribs into the pan.
7
Add Shaoxing wine, star anise, cinnamon, onion, ginger and water.
8
Add soy sauce and white sugar.
9
Cover the pot, turn on the power and press the ribs button.
10
Automatically jumps to the insulation function.
11
Wait for a while for the air pressure in the pot to drop before opening the lid to see the ribs that have just come out of the pot.
12
Pour the ribs and soup into the pan.
13
See that the soup is thick, add salt and monosodium glutamate to taste.
14
Put it into a plate and you can eat it.Ribs in sauce Make Tips
Don't add salt and MSG first when making this dish. If you add salt and MSG too early, the meat of the pork ribs will not be easy to crispy.