caterpillar bread

By VicentaLakin

caterpillar bread
I like to eat this simple caterpillar bread once, just like I did when I picked up the baby, smell enough and taste it

Recipe Recommendations

  • high powder 540 grams
  • low powder 60 grams
  • yogurt 200 grams
  • milk 160 grams
  • eggs of 2
  • sugar 100 grams
  • salt 6 grams
  • sugar-tolerant yeast 8 grams
  • butter 60 grams
  • water 100 grams

Steps for caterpillar bread

  • 1
    Put flour, sugar, salt on the table。
  • 2
    All liquids, except butter, are mixed and added to the yeast powder to be modulated for two minutes. Pour it in the flour. Scramble it。
  • 3
    Add butter。
  • 4
    Squeeze to full expansion。
  • 5
    Cover the film, ferment about an hour at 28 degrees。
  • 6
    Put the noodles out of the air。
  • 7
    Split into about 80 grams of dough。
  • 8
    Grow up, roll over, face down, press tight, like a picture。
  • 9
    Roll it up, put it in the paper tray. 35 degrees, approximately 75 per cent humidity and fermentation of about an hour。
  • 10
    During the second round, puff paste is made。
  • 11
    Burn butter and water on fire, small fire。
  • 12
    Burning and pouring into low powder, smuging it with eggs and turning it off. It's cold。
  • 13
    Eggs scattered。
  • 14
    A small number of additions to pasta are made, and each accession is to wait until the last time it has been fully mediated。
  • 15
    Loading bouquets。
  • 16
    Take off the yeast。
  • 17
    The surface is softly brushed on an egg fluid。
  • 18
    Squeeze on the pasta。
  • 19
    The oven is preheated and the bread is sent to the oven。
  • 20
    It's a fireplace. It's a multi-storey grill. 160 degrees, 10 minutes. In the case of an ordinary oven oven, 180 degrees of fire, mid-level, approximately 15 minutes。
  • 21
    When the bread is cooled, such as when it comes out of the oven, it is sealed in a bag, not in the fridge。
  • 22
    Done
  • 23
    Done
  • 24
    Done

    • Recipe Categories

    Recipe recommendation