I have loved chrysanthemums since I was a child and also loved growing flowers.
When I was a child, I pestered my father to pull soil from the field to build a garden for me. The garden was very simple, built with bricks and branches, and finally installed with a small door made of branches, but I loved it so much!
In the garden, I have planted chrysanthemums, peonies, peaches, mint, and some unknown flowers and plants. Looking at the green garden and looking at the vibrant and colorful flowers that I carefully water, this is the biggest gain for a child!
Later, when I went to school, I learned that Tao Yuanming liked chrysanthemums and wine. "One word is natural and new forever, and the luxury is full of purity."
Chrysanthemum buns, do you like them?
Chrysanthemum small steamed buns
By MurielDeckow
Recipe Recommendations
- the dough appropriate amount
Steps for Chrysanthemum small steamed buns

1
One dough.
2
Rub into long strips.
3
Roll up the S shape opposite.
4
Roll them together.
5
Squeeze with chopsticks.
6
Cut the four corners with a knife and tidy it up a little. Put it on the pan and steam it up.