Chrysanthemum small steamed buns

By MurielDeckow

Chrysanthemum small steamed buns
I have loved chrysanthemums since I was a child and also loved growing flowers.
When I was a child, I pestered my father to pull soil from the field to build a garden for me. The garden was very simple, built with bricks and branches, and finally installed with a small door made of branches, but I loved it so much!
In the garden, I have planted chrysanthemums, peonies, peaches, mint, and some unknown flowers and plants. Looking at the green garden and looking at the vibrant and colorful flowers that I carefully water, this is the biggest gain for a child!
Later, when I went to school, I learned that Tao Yuanming liked chrysanthemums and wine. "One word is natural and new forever, and the luxury is full of purity."
Chrysanthemum buns, do you like them?

Recipe Recommendations

  • the dough appropriate amount

Steps for Chrysanthemum small steamed buns

  • Make  step 0
    1
    One dough.
  • Make  step 1
    2
    Rub into long strips.
  • Make  step 2
    3
    Roll up the S shape opposite.
  • Make  step 3
    4
    Roll them together.
  • Make  step 4
    5
    Squeeze with chopsticks.
  • Make  step 5
    6
    Cut the four corners with a knife and tidy it up a little. Put it on the pan and steam it up.
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