Cotton cake

By VicentaLakin

Cotton cake
The cotton cake is just like its name, and it's so soft and simple, and it's so successful

Recipe Recommendations

Steps for Cotton cake

  • 1
    Quite a bit
  • 2
    The egg yolk adds 10 grams or so
  • 3
    We'll add milk to 55 grams or so
  • 4
    60 grams of corn oil heated up and burned to 85 grams of powder. Noodles
  • 5
    A little drying up to warmth and a little yolk mix
  • 6
    I'll put the mundane paste aside
  • 7
    A little lemonade
  • 8
    With an egg-beater, the fish eyebrush
  • 9
    Thirty-five grams of glucose, three times, goes to the first time in an egg cleanup until there's a delicate foam in the white
  • 10
    The second time you're in sugar, you're in a wet state
  • 11
    The third time we get to dry, there's a little triangle to stop
  • 12
    Take the trimone and add the protein cream to the yolk paste
  • 13
    It has to be smooth and smooth from the bottom
  • 14
    And then the tumbled face fell into the protein cream, and it was also evenly rolled up from the bottom
  • 15
    The slightly larger protein cream particles are evenly swirled with silicone shovels
  • 16
    And then it's all mixed up in fine, radiant paste and cotton cake
  • 17
    Pour a baking paper in a rectangular grinder and scrape it to the face
  • 18
    A 175-degree preheat from the oven, with water in the oven and a cake-painted grinder sitting in the water for 40 minutes
  • 19
    When you're baked, you're out of shape
  • 20
    So flexible and soft
  • 21
    It's fine and soft like cotton
  • 22
    I'll cut it in a piece, and I'll put on jam or cream

    • Cotton cake Make Tips

    I usually have less sugar for health reasons. This cotton cake has less than 50 grams of sugar

    Recipe Categories

    Recipe recommendation