♪ Snowflake makes the base formula ♪
By VicentaLakin
Look here and do it! I'm a little bit more flexible in my recipe, and I'm here to provide basic formulas that can change. I hope to learn something in turn, not in form. * Biscuits don't use soccer, like sodas and good food, too much scrap. Powdered powder: raw vegetable and vegetable powders such as potato powder, tea powder, cocoa powder, strawberry (mango) dry powder. The main map shows the chocolate smell, using tools that are free of electric cookers, which are easier to mix evenly with, but must be free! An additional 10 grams of additional powder (cococo) and 20 grams of melted black. ♪ Melting the black part doesn't have to ♪ They can also be replaced with pickles, caramel or other jam. For example, if you want to make strawberry, you can add 10 grams of strawberry powder and 20 grams of strawberry jam or just strawberry powder. I don't know, I don't know, I don't know, I don't know. My recipe is experimental。
Recipe Recommendations
- marshmallow 160 grams
- butter 40 grams
- milk powder 40 grams
- biscuits 160 grams
- nuts 50 grams
- dried fruit 50 grams
- Additional seasoning powder 10 grams
- dark chocolate 20 grams
- sweetening
- mix
- half an hour
- ordinary
Steps for ♪ Snowflake makes the base formula ♪
1
*The material must be all ready to start! * If it doesn't smell original, the milk powder (sifted surface) needs to be evenly mixed with 5 g additional powder (sifted surface) in advance。2
It melts butter with no pot, and it's the same with the electric cooker。3
* If chocolate sauce is not needed, this step can be ignored. * Where chocolate sauce is needed, chocolate can melt when butter melts, and can be heated with small fires or melted with water or microwaves. The open fire is the fastest, but it must not be too high, with the smallest fire。4
* If chocolate sauce is not needed, this step can be ignored. Melted chocolate added melted butter。5
If it's original or additional powdered, melt the butter and pour it into marshmallows, and the fire continues to heat and mix it up to melt it completely。6
That's the state where the marshmallows fully melt。7
Pour milk powder (and extra powder)。8
Smash, dry powder。9
Inflows of biscuits, nuts and dried fruit were quickly rolled together in an integrated way, allowing the material to be distributed equally across the board。10
put on pvc gloves, move all the sugar to the gold plate, side by side, so that it can be flattened with scratches。11
The surface is sifted with powdered milk (or mixed powdered milk powder and additional powdered powder) to be completed. Scratch the face on the other side. * Scratch the face with a sawkel and pull back and forth。12
Cut the face straight。13
Cut to the desired shape and size。