My wife has bought a lot of ears of corn in the past few days and cooked them when she comes back.
After boiling the corn, drink the water used to boil the corn and use it as tea. It has a very fragrant taste.
In fact, corn is very delicious, and corn water is of course very delicious.
I often fight with my wife, talk and laugh, and I have endless fun.
Last night, we laughed at a joke.
At this moment, there was a sudden knock from a neighbor.
"Sister, which channel are you watching at home? Are you so happy?"
That's funny.
Red bean corn porridge
By StevieStokes
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Red bean corn porridge
1
One ear of corn, peel off the corn kernels.
2
Half a bowl of red beans.
3
Bring to a boil over high heat, cook the red beans first, wait until the red beans are all floating up, and change to low heat.
4
After the red beans have sunk, add the corn kernels.
5
Half a bowl of batter and stir well.
6
When the red beans are cooked, add the batter and stir well. Add some rock sugar at this time, and the taste will be even sweeter and delicious.Red bean corn porridge Make Tips
Red beans are difficult to cook, so soak them for two hours in advance.