How to make Ping-pong ball buns - VicentaLakin's Recipe

Recipe Recommendations

1

Materials 1 and 2, respectively, were rubbed into smooth noodles. Ten minutes later, plastic. One shot, as many as you like。

2

Coco-noodles, round them up first, then a small circle with the mouth of a tiger, and the handles slowly。

3

The ping-pong pong pecker came out

4

Pumpkin, split the agent, round, flatten. The partitions cut out the stripes and cut off one third of the face。

5

Coco pasta is covered with pumpkin noodles. Ping-pong。

6

In summer, the room fermented for half an hour, and in winter the oven fermented 30 degrees for half an hour and steamed for 10 minutes。

7

It's coming out

8

Let's have a couple of ping-pong chops