Pear bag

By VicentaLakin

Pear bag
Pear bag

Recipe Recommendations

  • flour 200 grams
  • pumpkin puree 75 grams左右
  • yeast 2 grams
  • sugar 10 grams
  • cocoa powder a little

Steps for Pear bag

  • 1
    The main material is all plattered, smoothed to the surface and set for 10 minutes. When it's settled, it's smoothed and split into a few agents。
  • 2
    Pack it with red bean sand and shut up. Then put it in the tiger's mouth, and take it slow. It's a big one
  • 3
    Plug a chopstick
  • 4
    Coco-noodles. Scrambling。
  • 5
    Beautiful pears ferment for half an hour in summer, and winter ovens ferment 30 degrees for half an hour and steam 10 minutes。
  • 6
    Pear bag
  • 7
    Pear..
  • 8
    Rip
  • 9
    Pear bag

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