Characteristics: Pursue the original flavor, clear the fresh and harmonious. Smooth, tender and crispy to show off its flavor. have
Typical characteristics of Jiangsu cuisine.
Cucumber mixed with salt water ridge
By ElissaHerman
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cucumber mixed with salt water ridge

1
Set aside pork essence, cucumber, garlic, and red pepper.
2
Slice the pork.
3
Put the meat slices into a boiling pot and blanch them until done.
4
Add appropriate amount of salt to marinate the blanched pork meat slightly.
5
Cut the cucumber into large pieces, place it in a bowl, add refined salt and marinate for 3 minutes.
6
Squeeze the cucumber to remove the water and set on a plate.
7
The marinated meat slices are placed on the cucumber.
8
Put the refined salt, white sugar, vinegar, and pepper into a bowl, mix well, and pour on the meat slices. Chop garlic and sprinkle on the meat slices, sprinkle with sesame oil.