The embroidery bun

By VicentaLakin

The embroidery bun
Improved on the basis of the original monograph。

Recipe Recommendations

  • flour 200 grams
  • yeast 2 grams
  • sugar 10 grams
  • water 100 grams左右
  • vegetable oil appropriate amount

Steps for The embroidery bun

  • 1
    The material was modulated and smoothed to a 10-minute hold。
  • 2
    It is divided into an average of six agents, each of which is divided into four smaller circles, each of which grows into strips, and is folded, as illustrated。
  • 3
    it is simple and complex, and it is suggested that you should look at the preceding figure, “wells”. see where “a” is first. all "a" press right on "b" 2. all "b" press left on "a"
  • 4
    Two times and four angles. Squeeze into a circle, flip over a little bit more。
  • 5
    Turning over, the beautiful summer fermentation of the embroidery ball is half an hour, the winter oven ferments 30 degrees and half an hour and steams 10 minutes。
  • 6
    Pumpkin embroidery ball
  • 7
    Single
  • 8
    White, too
  • 9
    A bag of embroidery balls
  • 10
    Beautiful

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