The cabbage

By VicentaLakin

The cabbage

Recipe Recommendations

  • flour appropriate amount
  • pork appropriate amount
  • cabbage appropriate amount
  • yeast appropriate amount
  • eggs appropriate amount
  • warm water appropriate amount
  • onion appropriate amount
  • edible oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • Jiang appropriate amount

Steps for The cabbage

  • 1
    Open water, melt the yeast, put an egg in
  • 2
    Smash it
  • 3
    Flour
  • 4
    Scratch them and ferment them warm
  • 5
    Noodle fermented twice as big as a beehive
  • 6
    Chettin, get in the bowl
  • 7
    Onions cut the end, put it in the meat
  • 8
    He's got a good amount of salt, oil, raw, even and still
  • 9
    The cabbage cut like this
  • 10
    Cut the cabbage
  • 11
    Put a little salt in it
  • 12
    When the cabbage comes out, clean it up
  • 13
    Then dry the water
  • 14
    The meat-drink in the pot
  • 15
    The meat is ripe for cabbage. You don't have to. It's just a bun that wakes up fast
  • 16
    Packed buns
  • 17
    因为包子馅是温热的，Packed buns可以略过醒发直接蒸。同时蒸了肉和南瓜
  • 18
    30 minutes after the fire goes off and 5 minutes after the fire goes off
  • 19
    White, fat, fat bun
  • 20
    There's more meat than cabbage

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