Shell bag
By VicentaLakin
The leftovers of the buns will not be repeated。
Recipe Recommendations
- fermented white dough appropriate amount
- steamed meat appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Shell bag
1
I'll make a pie with a nice face2
The chopsticks were wrapped in the middle of the cake and folded up like little shells3
And then put edible oil on the folded surface to prevent adhesive4
Into the steam pot. Ten minutes5
Steam, that's all. It'll be 10 minutes, 30 minutes with the bun6
With steam, you can pack anything。