Hot and sour cucumber strips
Green green, sweet and sour, slightly spicy, crisp and tender.
Recipe Recommendations
- cucumber 500 grams
- white vinegar 30 grams
- dried red pepper 15 grams
- refined salt 5 grams
- laojiang 15 grams
- white sugar 50 grams
- qingshui 200 grams
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Hot and sour cucumber strips
1
Wash the cucumber, remove the head and tail, cut it into long strips, and marinate with refined salt for 20 minutes.
2
Shred the ginger and shredded the dry red peppers for later use.
3
Drain the salted cucumber strips and place them in a bowl for later use.
4
Heat the pan, add water, shredded ginger, and white sugar and simmer over low heat, until the white sugar melts.
5
Then add shredded dried red pepper and continue cooking.
6
Cook the juice until thick.
7
Pour the boiled juice into a vessel, let it cool, add white vinegar and mix well.
8
Put the cucumber strips into the juice and soak for 30 minutes.
9
Remove the cucumber strips and place them on a plate and serve.