Toon seal cake roll
By VicentaLakin
CUTE CAKE ROLLS, LIKE A FAT LITTLE SEAL. KIDS LOVE IT. IT'S ALSO GOOD TO HAVE NO ADDITIVES. AND WITH THE HELP OF THE ACA CHEF MACHINE, THE WHOLE OPERATION IS EASIER. IT CAN BE DONE WITH A SINGLE KEY, FROM A DROP OF PROTEIN TO A DROP OF LIGHT CREAM. THE OPERATION IS VISIBLE AND CAN BE STOPPED AND CONTINUED AT ANY TIME, FREEING HANDS AND MAKING BAKING MORE FUN. THE MOULDS ARE USED TO LEARN THE GOLD PLATE AND THE ACCOMPANYING SQUARE OIL PAPER, WHICH CAN PRODUCE TWO SMALL SEALS。
Recipe Recommendations
- egg yolk of 4
- milk 40 grams
- corn oil 40 grams
- low-gluten flour 40 grams
- egg white of 4
- fine sugar
- light cream 100 grams
- dark chocolate a little
- sweetening
- baking
- half an hour
- ordinary
Steps for Toon seal cake roll
1
Prepare all kinds of food2
Equator is separated from yolk and fed into a water-free, oil-free bowl3
Put corn oil and milk in the yolk and mix it into an oil-free surface4
Scan low-band powder, evenly mixed, and put it aside5
SET UP AN EGG-FILLED PAN IN THE ACA CHEF MACHINE. MEDIUM6
Start a low-speed three-to-five shot of protein, three times into the sand. Sugar7
The protein was sent to the big bend, added three times to the yolk paste and evened from the bottom8
Until it's even and delicate9
It's pouring into the gold plate with the oil sheet10
Put it in the middle of a pre-heat oven11
When it's baked, it's taken out, it's covered with oil paper, it's turned upside down, it's cool12
When it's cooled, the oil sheet is removed, the surface becomes a towel, cut off the corner, split into two pieces and take one of them13
REFRIGERATED CREAM IS ADDED TO THE FINE SUGAR AND PLACED IN THE ACA CHEF'S MACHINE, WITH LOW-SPEED DISTRIBUTION14
After sending to the flower state, take it out15
Turn the cut cake down16
Put the cream in the middle with a razor17
Roll the oil paper, roll the cake up in the middle, the interface down, into the freezer for a moment18
When it's frozen, the oil paper is removed, the two ends are cut to a little bit, so the cream is smoother19
With melted black chocolate, you can paint five officials on the cream surfaceToon seal cake roll Make Tips
Actual bake time is increased or reduced depending on the temperature of the oven. Don't bake too long, too much energy, or it'll break. The other proteins should be properly applied, and not overspread, so that they do not break when they are rolled。