Fast egg soup
By VicentaLakin
I love egg soup. It's fast and delicious. It's good without meat. Now share it with you。
Recipe Recommendations
- eggs a
- meat appropriate amount
- onion appropriate amount
Steps for Fast egg soup
1
Get the eggs ready。2
Eggs flatten, ready for meat tablets。3
It's hot。4
Pour it into egg fluid, fry it。5
The mid-egg fluid, the shaker's pan, flowing to the side of the egg, continuing to fry。6
Turn it over and fry it for a while7
Split the eggs into pieces with pot shovels。8
Put in the right amount of water。9
When the water's open, put the right amount of meat。10
The water will burn again, onions。11
Fill the bowl, eat。Fast egg soup Make Tips
Don't fry the eggs too long, because the egg fluid is thin, and if you don't know how to fry it, you can turn it over, and it's not appropriate to turn it over again. Actually, it's good, no matter how much it's fried. I like the old ones。