Black Bean Fish Head Pork Bone soup

By VicentaLakin

Black Bean Fish Head Pork Bone soup
The nutritional value of black beans is many and is rich in proteins, trace elements and phenols; there is active blood, water, ventilation, detoxification, slowing human aging, reducing blood viscosity, good oxidation, facial beauty and increasing gastrointestinal creeping. Fish heads are well nourished and tasted, which has the advantage of reducing blood resin, brain bodying and slowing ageing. I'd like to introduce to you today the old soup of the head of a black fish. It's an old soup for all ages

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Steps for Black Bean Fish Head Pork Bone soup

  • 1
    Black beans are grown on their own, dry and sealed with their own hands, without water, white or white, unlike the black beans that were bought outside, and my grandmother says they're waxed and eating too much is bad for their health
  • 2
    When the black beans are washed, you can have a little fire in the pan, and you can have it in the middle
  • 3
    It's made of black beans, it's taken too far away, it's broken, it's a mark in the middle
  • 4
    Red dates, round meat, shampoo
  • 5
    The pig's bones are washed and cold water boiled in the pot; that's blood stains. I do this every time I make soup, one because it's sweet and the other because it's clean
  • 6
    (a) Boil it and wash it in cold water
  • 7
    Fish heads are washed clean and pans are fried to yellow;
  • 8
    (B) WHEN A BONE, BLACK BEANS, RED DATE, PLATINUM, ROUND MEAT WITH WATER UP TO 2.5 L, AND FISH HEAD AND GINGER TABLETS IN AN HOUR AND A HALF, I HAVE 2.5 HOURS OF ELECTRIC STEW, AND THE FIRE IS SELF-REGULATED, AND FRIENDS WHO DO NOT HAVE AN ELECTRIC CASSEROLE CAN BOIL FIRST WITH A BIG FIRE AND THEN MAKE A POT;
  • 9
    Good soup, a little salt sauce, no need to add any more sauce; photo cell phones, so they don't look so good

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