Pickles
By VicentaLakin
Recipe Recommendations
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Pickles
1
Prepare the food. The carrots don't have to put cucumbers. The cucumbers come out of the house2
The white carrot goes to the skin, the cut is not too thick, and the cucumber goes down with a spoon of salt or a little bit of a mix, and it's half an hour3
Picked radish washes with fresh water twice. Controls the water4
Six spoons of vinegar in cold water, one spoon of sugar, a little salt5
Put the radish in the container, pour it into the juicy juice. Stay6
You can eat it in one night and the next. It depends on the size of the radish