Prawns with ginger sauce
By KayHeller
There are many ways to eat prawns. However, the original preserved prawns have no less flavor than steaming or boiling. The prawns cooked in this way are not a good word. They can be said to be fresh, fresh, fresh!
Recipe Recommendations
- Jiang appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Prawns with ginger sauce
1
Wash the purchased prawns and place them on a plate for later use.
2
Place the pan on high heat, add water and salt, add the prawns, and bring to a boil over high heat for 10 minutes.
3
Then fish out the prawns and place them on a plate.
4
The sauce can be prepared while the prawns are cooking. Peel ginger and chop into minced pieces. Place in seasoning dish.
5
Add balsamic vinegar to the seasoning plate.
6
Then add steamed fish soy sauce and soy sauce to the seasoning plate, vinegar and shredded ginger and mix well.
7
Okay, we're all done. When eating, peel the prawns and dip them in the seasoning. Xian!Prawns with ginger sauce Make Tips
Be careful not to cook the shrimp for too long, otherwise the meat will be too old.