Presaline gold aphids
By VicentaLakin
The fine, white and unique flavor of the gold herring, which is delicious, whether it is fresh, boiled or fried, is used today to make “precious salt gold herring”. It's a simple way to cut the herring into small pieces and fry it into double gold. The roasted snails are in the smell of pepper salt, garlic and red pepper, so they can be loaded and eaten. It's hot, it's delicious, it's delicious, it's good, it's good, it's good, it's good, it's good。
Recipe Recommendations
- golden sole art. 2
- onion 1 small disc
- red pepper one
- pretzel 1 scoop
- cooking wine 1 scoop
- oil appropriate amount
- Jiang 1 small disc
- garlic 1 small disc
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Presaline gold aphids
1
The gold herring is cut into small pieces and placed into the bowl with salt and ginger2
And then you pour a proper amount of wine and mix it evenly3
(b) Hot pots of cool oil, with the head of the herring pellets to be burned in the pot4
# I'm going to have to burn one to the yellow and turn the other to the yellow #5
(b) Plasma blending6
Then put the peppers and onions in the onion, evenly, in the disk。7
Here we go。Presaline gold aphids Make Tips
1. Gold aphids are cut into blocks and made of salt, ginger and wine; 2. Firing the pickled aphids into the pan with care to drain the water from the surface of the fish (I save this step, the result of which is not so good for sale); 3. When the boulders are cooked together, the pepper salt is evened and the onion is dried up。