Weenie garlic abalone
By VicentaLakin
I don't know who to eat..
Recipe Recommendations
- Live abalone 6 rats
- Chaozhou sausage a
- ginger appropriate amount
- garlic appropriate amount
- Pepper grains appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Weenie garlic abalone
1
The live abalone washes the meat and the shell with a hairbrush, then scrapes the shell with an iron spoon and cuts the shell apart2
Weenie cut to silk3
Put sausage in the abalone shell4
And put the abalone on it5
Cut the chili into pellets, the garlic in garbs, and the ginger in greasy. Fire6
Hot oil in a frying pan, with garlic, ginger, chili, celery, with salt and odor7
Put the garlic on the abalone8
It's eight minutes of steamWeenie garlic abalone Make Tips
Just tell the abalone seller to open it for you