Pelican cabbage
By VicentaLakin
I don't know what kind of cabbage is. Compared to ordinary cabbage, it tastes soft and ferocious. Big fish meat doesn't feel like this is a good meal。
Recipe Recommendations
- Rhizoma ciflorae a
- garlic appropriate amount
- lard appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Pelican cabbage
1
Get the garlic, one of the gravy。2
Break the leaves and wash the pieces。3
One hand with the dish, one hand with the knife, just cut it. Don't cut. It's cut into big pieces and filters out the extra moisture。4
I've got a lot of fat here. Put on the garlic paste, the pot。5
Pour in the cabbage, double-fried。6
Put it in small spoons of salt, because both chicken and stork are so salty。7
Take a proper measure of chicken。8
Pump in the right amount of pelican oil, flat-fried, pan out。Pelican cabbage Make Tips
Chicken concentrate and beryllium oil both contain salt, so don't put too much salt。