Peanut palm soy

By VicentaLakin

Peanut palm soy
DRINK SOYBEAN MILK FOR THE WINTER, WARM THE STOMACH, AND FEED. THE SOYBEAN IS RICH IN PLANT PROTEIN AND PHOSPHORUS, AS WELL AS VITAMIN B1.B2 AND FUME ACID. IN ADDITION, SOYBEAN SLURRY CONTAINS MINERALS SUCH AS IRON, CALCIUM AND, IN PARTICULAR, CALCIUM, WHICH IS WELL SUITED TO A VARIETY OF POPULATIONS。

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Steps for Peanut palm soy

  • 1
    Get all the food ready
  • 2
    Cook the food in boiling water
  • 3
    The food is in the cup, and it's in the water
  • 4
    Option 12 (highest) runs for 3 minutes
  • 5
    If you pour it, you can drink it

    • Peanut palm soy Make Tips

    One, soybeans must be boiled, and then 20-30 minutes after boiling water

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    Recipe recommendation