Lazy ass
By VicentaLakin
Isn't she cute
Recipe Recommendations
- flour 150 grams
- pumpkin puree 65 grams左右
- sugar 5 grams
- yeast 1.5 grams
- water 75 grams左右
Steps for Lazy ass
1
The material 1 and 2 were modulated into a smooth face group, all set for 10 minutes and one round。2
Quietly and split the agent. Pumpkin, 35 grams, 20 grams, on average, divided into eight3
the first: the lump pump pumpkin spectrum, which is shaped into an ellipse. the middle is thinner, and the left and right sides squeeze their hands and feet separately。4
Keep your waist as low as possible, and when you ferment, it'll look good。5
It's the line to cut out the fart on the side of the partition6
The second model: lay on the side and swung the large side of the pumpkin。7
The big side, one cut, one cut, one cut, one cut, one cut。8
Put the cut-off place in shape, a little stretching, hands and feet, and crosses, like a map。9
The white noodles. They're made of face10
The third model: the cover is based on the second one, choosing flat, without crosses. Then it's on the white face, and it's covered with another face. Summer room fermentation half an hour, winter oven fermenting 30 degrees, half an hour, 10 minutes11
Group12
first model: pp13
Second model: lie down14
The third model: the fourth form of the covers: no15
All kinds of lazy16
Again17
Lazy