Onion cake

By VicentaLakin

Onion cake
ONION CAKES USE SIMPLE AND REGULAR FOODS, FLOUR, ONIONS, EGGS, OIL, SALT, AND MAKE DELICIOUS ONIONS. PS: THE SELECTION OF ONIONS IS VERY IMPORTANT, SOME OF THEM ARE NOT SO FRAGRANCE, AND IN GUANGZHOU THERE ARE LITTLE ONIONS AND RED ONIONS THAT SMELL BETTER. IT'S SO SOFT AND EGGY THAT IT TASTES GOOD。

Recipe Recommendations

  • flour 300 grams
  • chives 300 grams
  • eggs of 2
  • peanut oil 10ml
  • salt 3 grams

Steps for Onion cake

  • 1
    (a) Eggs, salt, appropriate quantity of water, all of which are added to the flour
  • 2
    (a) Scratch it in smooth, quiet and loose for 10 minutes
  • 3
    (b) Use wake-up time to wash onions
  • 4
    Cleaned onions cut and oiled the salt slightly evenly
  • 5
    Wake up and shine again and split up in small groups
  • 6
    (a) The pasta is thin, a layer of oil is painted and a layer of onions is laid
  • 7
    Roll from one side, roll from one end, flatten; the onions are ready
  • 8
    Hot pots, oil pouring, pretzeling, small fire frying to yellow
  • 9
    Turn the other side and make it a little yellow

    • Onion cake Make Tips

    1. Onion cakes have more water than dumplings, and the rubbing face is soft; 2. Onions cut with a little oil and salt are more fragrance。

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