Homemade beef dry
By VicentaLakin
I've been dreaming about my favorite snacks for the New Year's Day. Remember that time it was only $560 a pound. I don't know what the annual price is! When you cook, you always wonder what this food is! Where's the beef? Besides, I bought 50 pounds of fresh beef today, at least half the weight of beef. That's $100 a pound, and there's a series of other costs, such as fabric, manual, packaging, etc. How did they do that? I don't want to! I'm working hard like a bee
Recipe Recommendations
- pure beef 500 grams
- ginger 2 tablets
- octagonal the 3
- geranyl 20 grams
- tangerine peel 10 grams
- onion 50 grams
- cooking wine 50 grams
- cumin 80 grams
- rock sugar 50 grams
- chili powder 10 grams
- soy sauce 60 grams
- sesame 10 grams
Steps for Homemade beef dry
1
The beef is washed, followed by a texture slice, not too thin, about 0.3 centimetres. (Cough boils)2
Cut the ginger and tie the onions。3
Ginger chips, eight horns, fragrance leaves, leather, onions, wine, and ice cream are then placed in the beef, evenly with chopsticks。4
Put a lid on the beef cover with a good saucer in the fridge for about two hours. "and turn and make it taste better"5
Pour salted beef into the electric table, spread it evenly, and put on the electric table and press the "cook."。6
Turn on the rice table, bring out the beef, pack the sauce, spray the chili powder, twilight, and spread out cold dry。7
It's deliciousHomemade beef dry Make Tips
After cooking, if there is still plenty of juice, it is recommended that the pot be dried up. It is not suitable to press the electric table, which is unheated and cannot be used continuously. I'd rather eat spicy, the kids don't eat spicy, you know, put a little bit of pepper powder in it. If you're a hot friend, suggest some dry peppers for pickles。