Balsam pear stuffed with candied dates
Ingredients: bitter gourd,rock sugar
Recipe Recommendations
- bitter gourd 1 piece
- rock sugar 100 grams
Steps for Balsam pear stuffed with candied dates
1
Add a little water to rock sugar and boil it into sugar water.2
Cut off both ends of the bitter gourd, dig off the seeds with a small spoon, put them into a boiling water pot, take them out and shower.3
Steam candied dates and put them into bitter gourd and tuck tightly. Slice and place them in a basin and pour with rock sugar water.Balsam pear stuffed with candied dates Make Tips
Control the blanching time for the bitter melon carefully. As soon as the water boils, remove it immediately and rinse with cold water; it is best to shock it with ice water!