How to make The fragrance of the pine

Recipe Recommendations

1

Clean up the pork first

2

Remove the gravy from the pork, cut it into small pieces, about 1.5 centimetres square, wash it clean again

3

Onions, ginger slices

4

And pour the meat into the pressure pot, and add a proper amount of water

5

Put onions, ginger chips, big stuff, peppers in the pot

6

The pressure pan is good. Choosing stew for about 23 minutes

7

When the stew starts, the pine sauce begins

8

Soy sauce, sugar, corn oil

9

And roasted meat, and then cooled it, and put it in a bag, and crushed it with a stick

10

Put the greasy pork in the toaster and add the fine sauce

11

The baker chooses the jam function, activates, waits for the meat to come out

12

Once a jam is finished, the pine is ready, and if it's not dry enough, a jam can be added。

If you don't feel dry enough, you can add another jam function。