Fried fish

By VicentaLakin

Fried fish

Recipe Recommendations

  • carp a
  • onion two
  • Jiang a
  • garlic three-petaled
  • soy sauce 1 tablespoon
  • soy sauce 2 tablespoons
  • salt 8 grams
  • shisanxiang 4 grams
  • chicken essence 2 grams
  • salad oil a bowl
  • MSG 2 grams

Steps for Fried fish

  • 1
    The carp washes and chops and chops up the onions
  • 2
    Garlic chips, ginger chips, onions, 13 fragrances, salt, chickens, smelly, raw, squirming
  • 3
    Three or four hours of pickle
  • 4
    Three or four hours later, the fish had heavy colors
  • 5
    Clean towels to dry the water and all the material on the fish
  • 6
    It's hot in a bowl of salad oil, it's 70% hot when it's a little smoked, it's hot in a pickled fish platinum, and it's good to eat
  • 7
    I'll drop the fish twice in a row. I'll drop the fish in a second
  • 8
    The fried fish will also be able to drop a bit of hot noodles
  • 9
    I love fish meat

    • Fried fish Make Tips

    And when it explodes, put as few pieces as possible, and it will be dry! And as fast as it can be. And the water of the crumbs will be dried as much as possible

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