Onion pine cake

By VicentaLakin

Onion pine cake
THIS CAKE IS SO LOW, IT'S GOOD FOR CHILDREN AND THE ELDERLY, IT'S GOOD FOR MEAT PINE AND ONIONS, IT'S GOOD FOR ONION COOKIES, AND IT'S MORE PROMISING BECAUSE IT'S A BIT TOUGH AND SOFT, AND YOU HAVE TO COME TO EAT DESSERT, BREAK THE WHOLE EGG, RELEASE YOUR HANDS DIRECTLY, AND IN LESS THAN EIGHT MINUTES YOU'LL GET EGG FLUIDS, THIN, BIG-VOLUME EGGBASKETS AND MAKE A FULL EGG CAKE

Recipe Recommendations

  • chives 1 small
  • meat floss 26 grams
  • eggs of 3
  • fine sugar 15 grams
  • corn oil 30 grams
  • low-gluten flour 82 grams

Steps for Onion pine cake

  • 1
    Get the material ready. Let's sift through first. The onions are cut off
  • 2
    The sugar and eggs fell into the egg basin. Internal
  • 3
    WE'LL BE ON THE ACA CHEF IN ABOUT EIGHT MINUTES. FIRE
  • 4
    At this point, the texture is clear and it's not easy to disappear
  • 5
    Two sifts of low-banded powder into the egg paste
  • 6
    The state after the final mixing
  • 7
    Take one fifth of the paste and put it in corn oil. even
  • 8
    ♪ Turn back and mix inside ♪
  • 9
    Put the onions and the meat pine
  • 10
    Load in the bouquet
  • 11
    The size of the formula is right here
  • 12
    The oven is 170 degrees preheat. It's in the middle
  • 13
    Out
  • 14
    It smells good

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