The cranberry coconut bag

By VicentaLakin

The cranberry coconut bag
This flower bag, with no complicated technique, just has to be patient, but the product is beautiful and sweet. Fellas, do it with me。

Recipe Recommendations

  • bread flour 120 grams
  • eggs 58 grams
  • dried cranberries 50 grams
  • coconut 8 grams
  • white sugar 90 grams
  • butter 10 grams
  • honey 8 grams
  • pure water 8 grams
  • salt 2 grams
  • sugar-tolerant yeast 3 grams

Steps for The cranberry coconut bag

  • 1
    Chinese pasta raw materials: bread flour, sugar-resistant yeast, mixed with high sugar-resistant yeast and pure water, pouring into bread powders and swirling. Ten hours of fermentation。
  • 2
    Material for the main noodles: Chinese noodles, bread flour, sugar, butter, salt, honey, coconut, eggs, cranberry dry。
  • 3
    Add Chinese noodles, eggs, sugar and bread powder to the bread drums and start and wipe the face。
  • 4
    When flour is formed, salt is added and the face continues to rub。
  • 5
    When the noodles pull out the film, they add butter and keep rubbing。
  • 6
    When the face is able to pull out a solid thin film, it is drawn into a circle and fermented with a covering。
  • 7
    Combining honey with pure water, evenly mixing。
  • 8
    The cranberry dry cleans up。
  • 9
    The fermented noodles, the hand piercing, the failure to collapse。
  • 10
    When the pasta is ventilated, it is divided into three or two sets for 10 minutes。
  • 11
    The large noodles are measured in terms of the weight of about 5 grams each, and are rubbed into small noodles。
  • 12
    Put the small noodles flat in the mold。
  • 13
    Brush honey water, spill coconuts and cranberry。
  • 14
    We're going to have to put on a little bit of pasta。
  • 15
    And we'll brush the honey water, we'll throw coconuts and cranberry, and we'll put it in the oven and ferment。
  • 16
    The fermentation in the face to 1.5 times the size of the hour was removed, and the preheat oven was set at 175 degrees. The moulds are sent to the oven, 175 degrees of fire, 10 minutes of roasting, 170 degrees of fire, 175 degrees of fire, 15 minutes of roasting, extraction of honey-brushed water, ready for drying。
  • 17
    It's delicious and beautiful cranberry berries。
  • 18
    The finished product。
  • 19
    The finished product。
  • 20
    The finished product。

    • The cranberry coconut bag Make Tips

    The temperature setting of the oven shall be based on the characteristics of the oven. 2. Bread powder is of a different water-sorting nature and the liquid given in the formula is given only for reference purposes. 3 and cranberry dry for raisins. 4. When baking, watch the top colour of the bread surface。

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