Rose pumpkin buns
By VicentaLakin
A bun for breakfast is a choice for many families. Add some pumpkins to the ordinary buns, make them roses, not only nutritious, but also beautiful. Pumpkin is well nourished, mixed with flour, and its face is very soft and evaporated. Feeding breakfast is a pumpkin rose bun。
Recipe Recommendations
- flour 200 grams
- pumpkin 100 grams
- yeast 2 grams
- white granulated sugar 20 grams
- sweetening
- steamed
- half an hour
- senior
Steps for Rose pumpkin buns
1
Food preparation: flour, pumpkin, white sugar, yeast, etc。2
Pumpkin decorating, steaming, crushing into pumpkin mud3
The yeast is dissolved and added to the flour, white sugar is added to the pumpkin mud and mixed into the flour。4
Scratched into a smooth pumpkin noodle with a cap on it5
The pasta fermented twice as big as it used to be6
– fermented noodles, rubbed again, exhausted and split into small ones7
- Take five noodles, one of them for a growth strip8
The noodles are folded separately, and in the middle the chopsticks are pressed into a long roll9
Rolled noodles, cut open from the scratches, two roses10
A well-prepared bun is put in a steam cage for 10 minutes11
FRESH WATER BOILS AND EVAPORATES INTO THE POT FOR NINE MINUTES; THE STEAMED BUNS CAN BE EATEN BY PS: PS: THEY VARY IN SIZE AND SIZE OF THE FIRE, WITH SLIGHTLY DIFFERENT EVAPORATION TIMES。Rose pumpkin buns Make Tips
Pumpkin evaporates with thermal crushing and mixing of flour; 2. The buns are better in sugar, and those who do not like sweets are free; 3. The yeasts are different in size and quantity; 4. The buns are different in size and fire size, with slightly different evaporation times。