Red-burned goldfish

By VicentaLakin

Red-burned goldfish

Recipe Recommendations

  • golden Pompano a
  • Jiang a little
  • garlic appropriate amount
  • soy sauce two spoonfuls
  • oyster sauce a spoonful
  • cooking wine a spoonful
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Red-burned goldfish

  • 1
    The back of the fish is cut, the garlic is cut
  • 2
    Hot oil, all the food
  • 3
    Fish fry two sides of gold
  • 4
    With all the sauce and half of the fish, look at the size of the fish. Noodles
  • 5
    It's all right

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