Potatoes
By VicentaLakin
Recipe Recommendations
- sweet potato of 2
- white sugar 150g
- corn oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Potatoes
1
Wash the potatoes and cut them into pieces。2
Add oil to the pot, heat it up and dump the red chips in the pot and fire them to gold。3
when the red potato is taken up, the oil is poured out and the pot is washed clean and added to the water and sugar (usually 80 g white sugar plus 40 g water)。4
Keep the fire warm until the sugar melts completely, or it's easy to roll sand. When the syrup rises into a bubble, it starts to mix with a spoon, and when it becomes darker, the bubble turns into a little bubble, it is quickly to mix the syrup。5
When the molasses are brown, smokes up, and no more bubbles, they can be put in the red chips. The fire was then shut down and quickly flipped the red chips, so that the syrup was evenly wrapped on the surface of the melon。6
It's filled with oil, and it's filled with drinks. But it's best to eat as soon as possible, because sugar is easy to melt and there's no food left。