Here we go
By VicentaLakin
Recipe Recommendations
- milk melon three
- water radish three
- rice pepper a
- cooked sesame oil 1 tablespoon
- soy sauce appropriate amount
- Very fresh. appropriate amount
- balsamic vinegar 1 tablespoon
- salt 5 grams
- chicken essence 1.5 grams
- white sugar 3 grams
- sesame oil little bit
- MSG 1.5 grams
- hot and sour
- mix
- ten minutes
- simple
Steps for Here we go
1
Peasant, radish, two heads. Clean up2
Slice it, it's too thin. If it's too thin, salt and radish, it looks like it's too thin3
The peppers are cut. I made them early when I cooked them4
It's full of peppers, salt, smelly, chicken, sugar, raw, fresh, vinegar, corset and perfume5
It's been a long day. It's time to eat6
One bowl of noodles each and the dishes are full of food